Wholesome and satisfying, anoush’ella soups are hearty enough to enjoy as a meal and yet the perfect complement to any M’anoush. We pair our signature grains with refreshing anoush’ella salads and delicious side dishes. Enjoy as is or top with our delicious za’atar chicken, kofta or braised beef. Sometimes you crave something sweet. Welcome to Almayass. We are proud to introduce a distinguished culinary experience to the refined palates of New York City with the infusion of authentic Lebanese cuisine and the exotic flavors of traditional Armenian dishes. Jun 26, 2015 · To me, mezze is the most disarming, unpretentious, and intimate meal. It is designed for long visits, lots of laughter, and the deepest of conversations with friends and loved ones. How to Build The Perfect Mediterranean Mezze Platter Mar 06, 2015 · Khechemyan’s appetizers are mostly from the repertoire of Armenian meze, but his main courses and sweets lean toward Iran, and he talks a lot about the flavors of Georgia. The menu is in English.
Jan 25, 2013 · Today, I am sharing with you one of the most famous Armenian pastries: bourma or sari burma, a close cousin of the famous baklava.. Located between Georgia, Azerbaijan, Turkey and Iran, Armenia is a small country whose cuisine is a reflection of a three thousand year old culture, and probably one of the oldest in the world.
Jun 26, 2015 · To me, mezze is the most disarming, unpretentious, and intimate meal. It is designed for long visits, lots of laughter, and the deepest of conversations with friends and loved ones. How to Build The Perfect Mediterranean Mezze Platter Welcome to NAYA, a modern Lebanese-Mediterranean Mezze and Grill serving traditional Lebanese fare in a contemporary setting. NAYA is a combination of old and new; pure tradition mixed with innovation. Join the New England Armenian community in the elegant Jules Verne Library at the Storyteller's Cottage to taste three ages of Armenian brandy and enjoy delicious Armenian 'mezze' while listening to traditional Armenian music! (Note: music is not live) 'Good people are good because they've come to wisdom through failure.
May 06, 2014 · The meze-style spread—small plates, dips, and salads meant to be shared as an appetizer course or light meal—is common throughout the Mediterranean and Middle East and one of our favorite ways ... 43 reviews of Krichian's Grill & Bistro "Went to Krichian's while in Jersey and I was very impressed by the atmosphere and the food. As an Armenian from New York, I don't have too many options for our food (besides Sevan Restaurant) so it was nice…
Oct 15, 2012 · The mezze platter is an absolute must as far as appetizers at a Middle Eastern restaurant go. You’ll get a little taste of what’s to come, or get in a serving of veggies before a massive hunk of lamb takes over the whole table. But for lunch, it’s the perfect spread. get yourself a copy of the most beautiful armenian cookbook around! 116 prized armenian recipes and 20 special gutsy gourmet original recipes jam packed with history, full color photographs, and interesting anecdotes - a real keeper!
First-timers at Armenian weddings have no idea what they're in for. The ceremony will be familiar - a beautiful bride, warm speeches from the pastor, the tenderness of the bride and groom's first kiss as a married couple. Afterwards, though, the party erupts at the reception. mezze /ˈmɛzeɪ/ smalldishes to be shared with friends and family; is generally accompanied bydrinks like arak. walnutharissa “muhammara”is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. Saturdays &Sundays ful(fūl)$8.75 v fava bean cooked overnight with aromatic Mar 06, 2015 · Khechemyan’s appetizers are mostly from the repertoire of Armenian meze, but his main courses and sweets lean toward Iran, and he talks a lot about the flavors of Georgia. The menu is in English.
St. Hagop Armenian Church Church News , Community , Dances On the 10th Anniversary of the Consecration of St. Hagop Armenian Church, we are pleased to offer the opportunity for our faithful to express their gratitude and honor in a commemorative booklet marking this blessed occasion.